Yesterday in our only lesson for the week, we were to make a Millefeuille cake. Chef stressed that we would be very pressed for time depending on how well our […]
I’ve been back home for about 15 minutes, but I thought I should write this post before the excitement wears off (though I’m not sure that it will!). Today was […]
I have told my friends alllllll about pierogis, aka my favorite foood ever! I had also promised that they would be invited to a pierogi party where I would cook […]
Lesson 7 was re-visiting Pétits Fours (small pastries), these ones, with a pâte sucrée base & almond filling. Chef Jocelyn did our demo for us today. We all missed him […]
In our last lesson, we made a chocolate box. Now, it was time to fill that chocolate box with a bunch of handmade & hand shaped chocolates. In demo, Chef […]
Did I mention I bought a beautiful Kitchen Aid Stand Mixer Professional 600 Series on Saturday? MY LIFE IS COMPLETE.
I was super thankful that I did not have a 8AM class this Friday, rather we started at 12PM. Now, the reason I was super thankful is that the weather […]